fresh meat production
your business activities
Deboning of carcasses from pigs and/or beef, sheep, or whatever kind of meat.
Cutting into big parts or even into consumer portions.
- Workfloor reception procedure of carcasses and other meat products with integrated weighing and labelling if necessary.
- Creation of batches for cutting.
- Working and labelling according predefined cuts to reduce errors.
- Easy to use workfloor interface: touchscreen.
- Combining bacthes.
- Stock management.
- Weighing/labelling of products (touchscreen support).
- Selling: expedition with scanning.
- Price management. Document handling: orders, deliveries, transport, …
- Traceability according EU regulation (EU Food law).