IC-Trace

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fresh meat production

your business activities

Deboning of carcasses from pigs and/or beef, sheep, or whatever kind of meat.

Cutting into big parts or even into consumer portions.

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IC-trace solution

  • Workfloor reception procedure of carcasses and other meat products with integrated weighing and labelling if necessary.
  • Creation of batches for cutting.
  • Working and labelling according predefined cuts to reduce errors.
  • Easy to use workfloor interface: touchscreen.
  • Combining bacthes.
  • Stock management.
  • Weighing/labelling of products (touchscreen support).
  • Selling: expedition with scanning.
  • Price management. Document handling: orders, deliveries, transport, …
  • Traceability according EU regulation (EU Food law).
  • ...