your business activities
Deboning of carcasses from pigs and or beef, sheep, or whatever kind of meat.
Production of different types of meat products: salami, smoked products, cooked ham , different types of cooked and smoked sausages, ...
- Workfloor reception procedure of carcasses and other meat products with integrated weighing and labelling when needed.
- Creation of batches for cutting.
- Working and labelling according predefined cuts to reduce errors.
- Easy to use workfloor interface: touchscreen.
- Combining bacthes.
- Stock management.
- Weighing/labelling of products (touchscreen support).
- Selling: expedition with scanning
- Price management.
- Document handling: orders, deliveries, transport, ...
- Traceability according EU regulation (EU Food law).
specific features for meat products
- Management of recipes.
- Workfloor actions and procedures using recipes.
- Configurable procedures according production phases or – steps.
- B2B e-shop for online ordering by clients.