IC-Trace

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meat products

your business activities

Deboning of carcasses from pigs and or beef, sheep, or whatever kind of meat.
Production of different types of meat products: salami, smoked products, cooked ham , different types of cooked and smoked sausages, ...

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IC-trace solution

  • Workfloor reception procedure of carcasses and other meat products with integrated weighing and labelling when needed.
  • Creation of batches for cutting.
  • Working and labelling according predefined cuts to reduce errors.
  • Easy to use workfloor interface: touchscreen.
  • Combining bacthes.
  • Stock management.
  • Weighing/labelling of products (touchscreen support).
  • Selling: expedition with scanning
  • Price management.
  • Document handling: orders, deliveries, transport, ...
  • Traceability according EU regulation (EU Food law).

specific features for meat products

  • Management of recipes.
  • Workfloor actions and procedures using recipes.
  • Configurable procedures according production phases or – steps.
  • B2B e-shop for online ordering by clients.
  • ...